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From simple burritos and hot, hot chile rellenos to
spicy salsas and refreshing Margaritas, Americans have a
love affair with Mexican, Southwestern, and Tex-Mex cooking.
The joys of this cuisine are that it's festive, vibrant, and
exciting to taste; amazingly simple and inexpensive to
prepare; wonderfully exotic, yet most of the ingredients are
readily available, and--last but not least--it's exceedingly
wholesome.
Joie Warner
shares her special collection of easy-to-make recipes for
updated classics, Tex-Mex, and Southwestern dishes such as
spicy salsas and guacamole, tacos, burritos, and enchiladas,
along with soon-to-become favorites including, Seafood
Chili; Mexican Macaroni; Tortilla Soup; Beef Fajitas;
Margarita Pie and more. You'll also find helpful hints that
make it easy to capture the tantalizing taste of fresh
Mexican meals in your own home.
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