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The once humble potato is enjoying a phenomenal renaissance.
The nutrient-packed, low-calorie, fiber-rich vegetable now
has a long deserved starring role on today's dinner plates.
Our new- found fascination with potatoes is coming about in
part because potato proponents have finally got the message
out: potatoes are not fattening--they are virtually fat
free! Add butter and milk to those mashed potatoes and the
calories begin to climb. If your are concerned about
calories, then pick your potato recipes carefully and you
can dine on these delectable tubers with a clear conscience.
In her book,
Joie celebrates potato dishes from the simple to sublime.
Among her delicious dishes are Spicy Oven-Baked French
Fries; Warm Potato Salad with Sun-Dried Tomatoes and Mint;
Potato Gratin with Blue Cheese; Seafood Potato Pie; Perfect
Potato Chips, and Sweet Potato Pie in Chocolate Crumb
Crust...Plus you will find suggestions for choosing,
storing, and cooking perfect potatoes that are guaranteed to
fit any fancy.
 TRY A RECIPE FROM JOIE'S BOOK
PRESS REVIEWS:
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and cookbooks
READER'S
REVIEWS:
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customers say about Joie's cookbooks
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recipes
MORE
OF JOIE'S RECIPES
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