|
Adjust the oven rack to the top third position;
preheat the oven to 350°F. Coat 9 x 5 x
3-inch loaf pan with vegetable spray.
Thoroughly mix flour,
baking powder, salt, and poppy seeds in a medium
bowl.
Cream the butter and
sugar in the large bowl of an electric mixer for 3
minutes or until light and fluffy. Beat in eggs, one
at a time, then the milk, vanilla, orange extract,
almond extract, and orange zest. On low speed, blend
in dry ingredients just until combined; do not
overmix.
Spoon the batter into
prepared pan, smoothing it on top. Bake for 1 hour
to 1 hour and 15 minutes or until a cake tester
inserted into the center of the cake comes out
clean. Turn out onto a wire rack to cool completely.
Makes 1 loaf
 PRESS REVIEWS:
see what the critics say about Joie's recipes
and cookbooks
READER'S
REVIEWS:
see what AMAZON.COM
customers say about Joie's cookbooks
COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's
recipes
MORE
OF JOIE'S RECIPES
|
