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America
boasts the biggest, most vibrant Chinese communities outside
of Asia. The cuisine of Chinatown is distinctly Chinese, but
its ingredients are readily available to the American cook.
In this
beautifully designed, triple-award-winning cookbook, Joie Warner has
demystified the techniques of America's native Chinese
cuisine, tasting and testing favorite Chinatown dishes to
re-create their authentic flavors in American kitchens.
A Taste of
Chinatown
features more than 50 outstanding
recipes, including World's Greatest Lemon Chicken, Hot Hot
Orange Beef, Crispy Shrimp in Spicy Salt, Singapore Noodles,
and Braised Mushrooms. Forty stunning color photographs
by Drew Warner instruct the cook and whet the appetite. A Taste of
Chinatown also features a concise glossary of terms,
ingredients (with recommended brand names), and techniques. If
you hunger for the taste of Chinatown, this book is for you.
 TRY A RECIPE FROM JOIE'S BOOK
PRESS REVIEWS:
see what the critics say about Joie's recipes
and cookbooks
READER'S
REVIEWS:
see what AMAZON.COM
customers say about Joie's cookbooks
COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's
recipes
"The best
American Chinese cookbook anywhere",
amazon.com reviewer
"Absolutely
the BEST Chinese cookbook",
amazon.com reviewer
"If you love
Chinese you need this book!",
amazon.com reviewer
MORE
OF JOIE'S RECIPES
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