The restaurant food you love, demystified




America boasts the biggest, most vibrant Chinese communities outside of Asia. The cuisine of Chinatown is distinctly Chinese, but its ingredients are readily available to the American cook.

In this beautifully designed, triple-award-winning cookbook, Joie Warner has demystified the techniques of America's native Chinese cuisine, tasting and testing favorite Chinatown dishes to re-create their authentic flavors in American kitchens. A Taste of Chinatown features more than 50 outstanding recipes, including World's Greatest Lemon Chicken, Hot Hot Orange Beef, Crispy Shrimp in Spicy Salt, Singapore Noodles, and Braised Mushrooms. Forty stunning color photographs by Drew Warner instruct the cook and whet the appetite. A Taste of Chinatown also features a concise glossary of terms, ingredients (with recommended brand names), and techniques. If you hunger for the taste of Chinatown, this book is for you. 

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"The best American Chinese cookbook anywhere", amazon.com reviewer

"Absolutely the BEST Chinese cookbook", amazon.com reviewer

"If you love Chinese you need this book!", amazon.com reviewer


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A TASTE OF CHINATOWN
By Joie Warner
Designed, produced, and photographed by Drew Warner

Over 50 recipes
Stunning full-color photographs throughout
128 pages
10" x 10"
Quality soft cover with flaps
Published 1989
ISBN 0-517-58408-5
A Flavor Publications Book
Published by Crown Publishers Inc, a division of Random House


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