Delectable, no-fuss recipes for America's favorite entrée





Down home or deluxe, chile-rubbed or simply stewed, chicken is everyone's favorite entrée. Chicken is the most economical meat you can purchase, but, best of all, it's low-calorie--as long as you prepare it in ways that don't add fat or calories.
All the Best Chicken Dinners contains fabulous recipes for everyday suppers and special occasions. Joie's recipes are mostly quick and simple--many taking only minutes to prepare--and many can be prepared ahead and reheated. Some recipes are low-calorie, and some use cream and butter for lusciousness. All are simply delicious.

Joie brings together flavors from around the world in this terrific collection, which includes savory recipes such as Chicken Curry with Fresh Basil, Chicken Burgers with Red Pepper Mayonnaise, Chicken Tacos, Peanutty Drumsticks, Spicy Tarragon Wings...plus serving suggestions and accompaniments to help you prepare delicious meals everyone will love. The basics are covered, too, with everything you need to know about buying, storing, cooking, and serving chicken.


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ALL THE BEST CHICKEN DINNERS
By Joie Warner
Designed, produced, and photographed by Drew Warner

Over 60 recipes
Charming illustrations throughout
96 pages
8" x 8"
Soft cover
Published 1990
ISBN 0-688-11657-4
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company, Inc.



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