Zesty,  fast, and fresh Mexican food for aficionados





From simple burritos and hot, hot chile rellenos to spicy salsas and refreshing Margaritas, Americans have a love affair with Mexican, Southwestern, and Tex-Mex cooking. The joys of this cuisine are that it's festive, vibrant, and exciting to taste; amazingly simple and inexpensive to prepare; wonderfully exotic, yet most of the ingredients are readily available, and--last but not least--it's exceedingly wholesome.
 

Joie Warner shares her special collection of easy-to-make recipes for updated classics, Tex-Mex, and Southwestern dishes such as spicy salsas and guacamole, tacos, burritos, and enchiladas, along with soon-to-become favorites including, Seafood Chili; Mexican Macaroni; Tortilla Soup; Beef Fajitas; Margarita Pie and more. You'll also find helpful hints that make it easy to capture the tantalizing taste of fresh Mexican meals in your own home.

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ALL THE BEST MEXICAN
By Joie Warner
Designed, produced, and photographed by Drew Warner

Over 50 recipes
Charming illustrations throughout
96 pages
8" x 8"
Soft cover
Published 1992
ISBN 0-688-11656-6
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company, Inc.


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