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Pasta needs little introduction to Americans; in fact,
in the past several years we have become utterly pasta
crazy. Because of our insatiable appetites for light, fresh,
easy food that can be served with panache, pasta has become
so well established, it's now as American as apple pie!
Joie's superb collection of simple-to-prepare (many
don't even need cooking!), kitchen-tested sauces range from
the earthy to the truly sophisticated. You'll enjoy recipes
such as: Fresh Tomato and Basil Sauce; Creamy Sun-Dried
Tomato Sauce; Curried Shrimp and Crab Sauce; Tuna, Lemon,
and Caper Sauce; Buttery Ginger Sauce; Spicy Hot Italian
Sausage Sauce...and many more. In addition, there is
information on types of pasta, how to buy it, cook it, sauce
it, serve it, and eat it, plus notes on ingredients and
equipment for sauce making.
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