Quick and easy sauces to cook while the pasta boils






Pasta needs little introduction to Americans; in fact, in the past several years we have become utterly pasta crazy. Because of our insatiable appetites for light, fresh, easy food that can be served with panache, pasta has become so well established, it's now as American as apple pie!


Joie's superb collection of simple-to-prepare (many don't even need cooking!), kitchen-tested sauces range from the earthy to the truly sophisticated. You'll enjoy recipes such as: Fresh Tomato and Basil Sauce; Creamy Sun-Dried Tomato Sauce; Curried Shrimp and Crab Sauce; Tuna, Lemon, and Caper Sauce; Buttery Ginger Sauce; Spicy Hot Italian Sausage Sauce...and many more. In addition, there is information on types of pasta, how to buy it, cook it, sauce it, serve it, and eat it, plus notes on ingredients and equipment for sauce making.


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ALL THE BEST PAST SAUCES
By Joie Warner
Designed, produced, and photographed by Drew Warner

Over 50 recipes
Charming illustrations throughout
96 pages
8" x 8"
Soft cover
Published 1987
ISBN 0-688-10127-5
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company



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