Homey and haute potato recipes for America's favorite vegetable




The once humble potato is enjoying a phenomenal renaissance. The nutrient-packed, low-calorie, fiber-rich vegetable now has a long deserved starring role on today's dinner plates. Our new- found fascination with potatoes is coming about in part because potato proponents have finally got the message out: potatoes are not fattening--they are virtually fat free! Add butter and milk to those mashed potatoes and the calories begin to climb. If your are concerned about calories, then pick your potato recipes carefully and you can dine on these delectable tubers with a clear conscience.

In her book, Joie celebrates potato dishes from the simple to sublime. Among her delicious dishes are Spicy Oven-Baked French Fries; Warm Potato Salad with Sun-Dried Tomatoes and Mint; Potato Gratin with Blue Cheese; Seafood Potato Pie; Perfect Potato Chips, and Sweet Potato Pie in Chocolate Crumb Crust...Plus you will find suggestions for choosing, storing, and cooking perfect potatoes that are guaranteed to fit any fancy. 

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ALL THE BEST POTATOES
By Joie Warner
Designed, produced, and Photographed by Drew Warner

Over 50 recipes
Charming illustrations throughout
96 pages
8" x 8"
Soft cover
Published 1993
ISBN 0-688-12705-3
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company, Inc.



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