With over 10 million hand blenders in kitchens
worldwide, this portable blender has opened up a whole new
range of preparing traditional and innovative dishes for
everyday fare and entertaining.
When Joie was
asked to create the recipes for this book, she
thought she had every kitchen appliance she would ever need.
Then she was introduced to the hand blender--a utensil that
blends, purees, and liquefies foods very fast and
of taking the blender out of its package, Joie was in the
kitchen creating mayonnaise. She then moved on to create
sauces such as hollandaise, salad dressings, sweet sauces,
soups, dips and spreads, and tasty compound butters to
spread on muffins, breads, and vegetables.
up eggs into puffy omelets, frittatas, and soufflés; she
turned out ethereal crepes, pancakes, waffles, and batters;
pureed vegetables and baby food; and made frothy drinks and
milkshakes, plus delectable desserts such as mousses,
frostings, and pie fillings. With over 160 delicious,
easy-to-prepare recipes, The Braun Hand Blender
Cookbook contains all these and more.
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OF JOIE'S RECIPES