Here it is at last...the first, the one and only, the most
spectacular salute to Caesar ever seen. Joie Warner brings
her touch--blue cheese and all--to this gathering of greens,
adding new twists and exciting combinations. You won’t
believe what you can do with a bunch of romaine, some
leftover bread, and a bit of good cheese!
Even diehard traditionalists won’t stand a chance against
Caesar dressed with crab and shrimp, or with feta, mint, and
olives. Tonight, a Mexican Caesar with lime and
avocado--don’t forget the Parmesan Tortilla Croutons.
Tomorrow, it’s Caesar with crispy calamari and oysters. And,
for that special evening, there’s the elegant and definitive
rendition of Caesar salad with smoked salmon and capers. Now
if that doesn’t get you reaching for a whisk and that
oversized salad bowl...
TRY A RECIPE FROM JOIE'S BOOK
see what the critics say about Joie's recipes
see what AMAZON.COM
customers say about Joie's cookbooks
see what EPICURIOUS.COM visitors say about one of Joie's
OF JOIE'S RECIPES