Simply sensational recipes and variations on an American classic





Here it is at last...the first, the one and only, the most spectacular salute to Caesar ever seen. Joie Warner brings her touch--blue cheese and all--to this gathering of greens, adding new twists and exciting combinations. You won’t believe what you can do with a bunch of romaine, some leftover bread, and a bit of good cheese!

Even diehard traditionalists won’t stand a chance against Caesar dressed with crab and shrimp, or with feta, mint, and olives. Tonight, a Mexican Caesar with lime and avocado--don’t forget the Parmesan Tortilla Croutons. Tomorrow, it’s Caesar with crispy calamari and oysters. And, for that special evening, there’s the elegant and definitive rendition of Caesar salad with smoked salmon and capers. Now if that doesn’t get you reaching for a whisk and that oversized salad bowl...

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JOIE WARNER'S CAESAR SALADS:
AMERICA'S FAVORITE SALAD

By Joie Warner
Designed, produced, and photographed by Drew Warner

25 recipes
Luscious full-color photographs throughout
96 pages
7 3/4" x 6"
Hard cover
Published 1994
ISBN 0-688-12809-2
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company



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