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 This
brilliant new approach to pasta, by best-selling cookbook
author Joie Warner, offers deliciously easy pasta
sauces--all ready in minutes without turning on a burner.
These no-cook sauces are whipped up while the pasta water
boils, and heated when they mingle with the linguine,
fettuccine, or other steaming hot pasta. Using only a
handful of vibrantly flavored ingredients such as olives,
citrus, tomatoes, capers, goat cheese, and succulent herbs,
Joie shows how to turn out fantastic dishes in a matter of
minutes--no joke, no catch, we promise!
Imagine
such sauces as savory Puttanesca, Asian-Style Sesame with
Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green
Pea and Prosciutto made from scratch and ready to eat by the
time the spaghetti is al dente. This is the book we've all
been waiting for--finally, a fresh take on pasta!
 TRY A RECIPE FROM JOIE'S BOOK
PRESS REVIEWS:
see what the critics say about Joie's recipes
and cookbooks
READER'S
REVIEWS:
see what AMAZON.COM
customers say about Joie's cookbooks
COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's
recipes
"This book is fabulous",
amazon.com reviewer
"This is the cookbook
that got me back to making delicious meals",
amazon.com reviewer
"This is my FAVORITE cookbook!!","I
recommend it to everyone I know",
amazon.com reviewer
MORE OF JOIE'S RECIPES
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