Why cook if you don't have to?



This brilliant new approach to pasta, by best-selling cookbook author Joie Warner, offers deliciously easy pasta sauces--all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavored ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Joie shows how to turn out fantastic dishes in a matter of minutes--no joke, no catch, we promise!

Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for--finally, a fresh take on pasta!

TRY A RECIPE FROM JOIE'S BOOK

PRESS REVIEWS:
see what the critics say about Joie's recipes and cookbooks


READER'S REVIEWS:
see what AMAZON.COM customers say about Joie's cookbooks


COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's recipes



"This book is fabulous", amazon.com reviewer

"This is the cookbook that got me back to making delicious meals", amazon.com reviewer

"This is my FAVORITE cookbook!!","I recommend it to everyone I know", amazon.com reviewer


MORE OF JOIE'S RECIPES

 


NO-COOK PASTA SAUCES
By Joie Warner
Designed, produced, and photographed by Drew Warner

Over 75 recipes
Luscious full color photographs throughout
144 pages
8 3/4" x 8"
Quality soft cover with flaps
$17.95
ISBN 0-8118-1766-0
Published by Chronicle Books



Order your copy now from



 


ALSO
on this site:

= What's "NEWS"
= Joie on TV 
= More Cookbooks
= Joie's Biography
= Try a recipe
= Reader's Reviews 
= Critical Acclaim
= About Drew
= About Cookie
= Contact us
= Corporate info
 

SIGN-UP for
JOIE'S
NEWSLETTER

 


HOME   ABOUT JOIE   JOIE'S COOKBOOKS   JOIE'S RECIPES   JOIE'S TV SHOW   CONTACT US   SITE MAP


Copyright 2004  Flavor Publications, Inc., All rights reserved.
Copyright, terms of use, and privacy policy.