Spaghetti: irresistible and innovative recipes for the most popular pasta





Gone the heavy cream, the oily tomato paste--Joie Warner has created fast, fresh, and fabulous contemporary classics, all prepared by the time the spaghetti is al dente. Here spaghetti is tossed with today’s favorites--goat cheese and olive oil, capers and Kalamata olives, sun-dried tomatoes and eggplant, parmesan and basil--all full flavored and fresh! fresh! fresh!

There’s something for everyone and for any time of day--even a spaghetti dessert. Kids will clamor for fun-to-open Spaghetti Packages, the luncheon crowd will love spaghetti-stuffed tomatoes, the sophisticated set will swoon over Spaghetti with Smoked Salmon, Capers, and Dill, and vegetarians will think they’ve died and gone to heaven--there’s not one sauce with meat in the tempting array of wonderful sauces Joie has included.

Once you’ve tried them, you’ll want to rewrite Omar Khayyam--A Jug of Wine, a Loaf of Bread--a bowl of spaghetti--and Thou!

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JOIE WARNER'S SPAGHETTI: AMERICA'S FAVORITE PASTA
By Joie Warner
Designed, produced, and photographed by Drew Warner

25 recipes
Luscious full color photographs throughout
64 pages
5 1/2" x 7"
Hardcover
$12.00
ISBN 0-688-12808-4
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company



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