Gone the heavy cream, the oily tomato paste--Joie Warner has created
fast, fresh, and fabulous contemporary classics, all prepared by the
time the spaghetti is al dente. Here spaghetti is tossed with today’s
favorites--goat cheese and olive oil, capers and Kalamata olives,
sun-dried tomatoes and eggplant, parmesan and basil--all full flavored
and fresh! fresh! fresh!
There’s something for everyone and for any time of day--even a spaghetti
dessert. Kids will clamor for fun-to-open Spaghetti Packages, the
luncheon crowd will love spaghetti-stuffed tomatoes,
the sophisticated set will swoon over Spaghetti with Smoked Salmon,
Capers, and Dill, and vegetarians will think they’ve died and gone to
heaven--there’s not one sauce with meat in the tempting array of
wonderful sauces Joie has included.
Once you’ve tried them, you’ll want to rewrite Omar Khayyam--A Jug of
Wine, a Loaf of Bread--a bowl of spaghetti--and Thou!
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OF JOIE'S RECIPES