|
Who knew just how versatile tuna could be? With fabulous
recipes for appetizers, soups, salads, sandwiches, and
entrées, Joie Warner invites you to take an ordinary can of
tuna and turn it into something extraordinary.
Start with the
classics. Create a showstopper version of tuna noodle
casserole using tuna and fresh fettuccine in a luscious
lemon cream sauce. Combine celery, tart apples, and red
onion for a crunchy tuna salad sandwich or a gooey tuna
melt. But don't stop there. Try tuna stacked on focaccia,
stuffed in a pita, or tucked in a tortilla. Add some zest to
a smooth fondue or a splash of flavor to a creamy corn
chowder. There's even a scrumptious tuna-topped pizza with
roasted red peppers and capers.
With tips for
finding the best-quality canned tuna, along with a list of
items to keep on hand for a tuna-friendly kitchen, you'll be
well equipped the next time you need to prepare a delicious
dish at a moment's notice. Just take a tin of tuna in one
hand and this book in the other and yum! You know they'll be
asking for more.
 TRY A RECIPE FROM JOIE'S BOOK
PRESS REVIEWS:
see what the critics say about Joie's recipes
and cookbooks
READER'S
REVIEWS:
see what AMAZON.COM
customers say about Joie's cookbooks
COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's
recipes
MORE
OF JOIE'S RECIPES
|
.gif){kind=logo}
