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The world's bestselling chicken wing cookbook. A
classic with over 200,000 copies in print.
When Joie's The Complete Book of Chicken Wings was
originally published in 1985, Buffalo chicken wings were a
regional specialty, little known outside the area of
Buffalo, New York. It was the first cookbook devoted
entirely to chicken wings and its enormous success helped
launch Buffalo Chicken Wings as a food phenomenon in bars,
restaurants, and at backyard barbecues across North America.
Wings are
inexpensive, easy to cook, respond to a myriad of spices,
seasonings, and marinades, and are wonderfully versatile;
they can be broiled, barbecued, pan-fried, stir-fried,
deep-fried, steamed, baked, and boned and stuffed. Best of
all, they're fun to eat. Delight in Joie's recipes such as
Buffalo Style Wings, Texas Style Barbecued Wings, Parmesan
Dijon Wings, Soy Orange Wings, Cajun Wings, Hot Red Pepper
Wings...plus delicious salads and side dishes.
 TRY A RECIPE FROM JOIE'S BOOK
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