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What could be more
appealing on a hot summer's day than pretty bow ties tossed
with a simple sauce of olive oil, lemon, Parmesan, and fresh herbs? Start
your meal with tomato-topped bruschetta and serve with a salad of peppery
arugula.
A sure delight for lemon lovers, this pasta is also perfect for those days
when
your pantry isn't quite so perfect.
1/2 cup fruity olive oil
Zest of 1 medium lemon
1/4 cup fresh lemon juice
1 teaspoon salt, or to taste
Freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup snipped fresh chives
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