Preheat the
oven to 350° F.
Stir the flour, 1/2 cup brown sugar, 1 cup butter,
and 1 teaspoon vanilla in a medium bowl until
mixture resembles very coarse crumbs. Press the
dough evenly into an ungreased 13 x 9-inch baking
pan. Arrange the pecan halves, flat side down, in a
single layer over the dough.
Bake for 10 to 15 minutes or just until the edges
are lightly golden and remove from the oven.
Meanwhile, whisk the eggs, melted butter, 1 cup
brown sugar, corn syrup, and 1 tablespoon vanilla in
a bowl until thoroughly blended.
Pour the mixture over the hot crust and bake another
20 to 30 minutes or just until the topping is set.
Cool completely in the pan on a wire rack. For best
flavor and texture, cover and refrigerate overnight
before serving. Cut into bars. Store, covered, in
the refrigerator.
Makes about 16 bars
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