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Preheat the
oven to 500 to 600°F. Lightly coat a
14-iinch pizza pan with a little oil.
Heat 1 tablespoon oil in heavy large skillet over
medium-high heat. Add the garlic and jalapenos and
cook for 1 minute or just until tender. Stir in the
beef, chili powder, cumin, oregano, salt, sugar, and
pepper and cook breaking up the meat with fork,
until no pink remains. Tilt pan and spoon out excess
oil, if necessary.
Roll out dough into a 14-inch circle and transfer to
the prepared pan. Brush the dough with about 1
tablespoon oil. Spread the meat mixture over the
dough, leaving a 1-inch border. Top with Cheddar and
mozzarella cheeses, then the tomatoes.
Bake for 5 to 10 minutes or just until the cheese is
bubbly and the crust is lightly golden. Remove from
the oven, slice into wedges, and immediately scatter
lettuce, green onion, and cilantro leaves over the
hot pizza. Serve at once with bowls of salsa and
sour cream.
Makes one 14-inch pizza
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