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Here's a
sampling of what the
critics
are saying about
Joie's
books and recipes.
"pretty nearly
perfect"
Washington
Post
"simply delicious"
The Detroit News
"a ten
plus"
Cosmopolitan
"perfection"
amazon. com
"winning flavor combinations"
Houston Chronicle
"a...dream"
The Palm Beach Post
"imaginative"
Baton Rouge
Advocate
"fresh, simple, bursting with flavor"
Des Moines Register
"Joie puts you at ease"
Espresso, San Diego
"hard to resist"
New York
Daily News
"a master"
Style
at Home
Magazine
"clever"
Restaurant Hospitality Magazine
"results...are refined"
Kansas City Star
barnesandnoble.com
"so much flavor"
epicurious. com
"couldn't get easier than this"
Milwaukee Journal
"a must for any cook"
the internet review
"simply amazing"
Richmond Times Dispatch
"perfect"
Sun Sentinel, Ft,
Lauderdale
"of
all the cookbooks on my shelves, the one with the most stains and
stuck-together pages is not some weighty tome from Julia or
Jacques. The book that sees the most weeknight action ...is from
Joie Warner"
The San Diego Union
Tribune
"Warner's recipes best bet"
Edmonton
Journal
"talented author"
Foodworks
"doesn't get better than this"
Canadian Jewish News
"delicious"
Cleveland Star
"fresh and simple"
Vancouver Sun
"perfect summer recipes"
Cox News Service
"elegant"
Publisher's Weekly
"upscale dishes"
Pittsburgh Tribune-Review
"especially
charming"
Budget Living Magazine
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Joie Warner's
TAKE a TIN of TUNA
"delicious
results"
Chicago Tribune
"Warner's ideas
inspire"
The
Food Channel
"easy and
delicious"
Essence Magazine
"Warner has a nice touch"
Ottawa
Citizen
"elegant"
Alibris.com
"sparkles"
Cincinnati Post
"recipes really work"
Toronto Star
"fantastic results"
Epinions.com
"a winner"
Seattle Times
"enticing"
New York
Daily News
"fresh, attractive"
Entertainment Weekly
"beautifully produced"
Sonoma West Times
"recipes are endlessly inviting"
Los Angeles Daily News
"tasty"
Philadelphia Inquirer
"simple and
delicious"
Bon Appetit Magazine
"creative
recipes"
Montreal Gazette
"ideal for cooks"
Publishers Weekly
"spectacular jewel of a cookbook"
Sanford North
Carolina Herald
"winner"
Globe & Mail
"impressive results"
Quille & Quire
"cookbook whiz"
Chatelaine Magazine
"very au courant" "recipes are clear and
uncomplicated"
House and Home
Magazine
"the best"
Press-Telegram, Long
Beach, CA
"Warner's books never fail to
surprise: her recipes to delight"
The Bolton Common
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