Fast, fresh, and flavorful pizzas with pizzazz




 

Why make pizza at home, you ask, when there is a pizza parlor on almost every corner? Simply because homemade pizza tastes so much better than restaurant pizza. And, contrary to popular belief, pizza-making is not at all difficult.

Joie has been a passionate pizza-maker for a long time, and her recipes are the result of years of experimenting with numerous pizza doughs and toppings. Many of Joie's recipes were inspired by the pizzas she has tasted all over America, and many are her own wonderfully inventive creations. This is a delightful, easy-to-make collection of recipes such as: Goat Cheese and Sun-Dried Tomato Pizza; Roasted Red Pepper Pizza; Wild Mushroom Pizza; Tex-Mex Pizza; Shrimp and Feta Cheese Pizza; Smoked Salmon and Caviar Pizza; New York Meatball Pizza; Braised Garlic, Pancetta, and Fresh Basil Pizza; Smoked Oyster and Red Onion Pizza; Focaccia with Rosemary, Garlic, and Coarse Salt...plus everything you need to know about making perfect crusts and simple sauces.

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ALL THE BEST PIZZAS
By Joie Warner
Designed, Produced, and Photographed by Drew Warner

Over 50 recipes
Charming illustrations throughout
96 pages
8" x 8"
Soft cover
Published 1988
ISBN 0-688-10125-9
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company, Inc.



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