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Make this pizza with
good-quality bacon, preferably
purchased from a farmer's market or butcher, rather than the prepackaged
variety. Fresh bacon gives a subtle taste without overpowering the other
ingredients. Be sure to cook the bacon until it is beginning to crisp, or it
will be undercooked when the other toppings are ready.
3 slices bacon, coarsely diced
Prepared dough, enough for one 10-inch pizza
1 cup grated mozzarella
2 very thin slices red onion, separated into rings
1 large garlic clove, finely chopped
1 ripe medium tomato (about ¼ pound), seeded and diced
Salt
Freshly ground black pepper
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