Simply sensational salads and dressings to toss together in minutes





Time was, a salad was nothing more than a lettuce-tomato-cucumber combination drenched in a cloying bottled dressing. No more. Today's salads--infinitely more varied and innovative--have been elevated to high-art status, with chefs and home cooks using all sorts of hitherto esoteric and exotic ingredients in visually striking ways.

Joie's collection of salads and salad dressings has the perfect salad for family dinners, lunches, and more formal occasions. Recipes include classics like Caesar Salad, Salade Nicoise, and Tabbouleh along with new creations such as Four Greens with Grilled Brie or Stilton, Duck Salad with Warm Sesame Dressing, White Bean and Caviar Salad, Summer Salad with Nasturtiums, and Garlicky Cole Slaw, as well as salad dressings ranging from the classic vinaigrette and its variations to creamy and zesty preparations. In addition, there is information on how to buy and prepare greens, how to dress a salad, plus a glossary of greens, and notes on types of oils, vinegars, ingredients, and equipment.


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ALL THE BEST SALADS
By Joie Warner
Designed, Produced, and Photographed by Drew Warner

Over 60 recipes
Charming illustrations throughout
96 pages
8" x 8"
Soft cover
Published 1988
ISBN 0-688-10126-7
A Flavor Publications Book
Published by Hearst Books, an affiliate of William Morrow & Company, Inc.



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