|
Time was, a salad was nothing more than a
lettuce-tomato-cucumber combination drenched in a cloying
bottled dressing. No more. Today's salads--infinitely more
varied and innovative--have been elevated to high-art
status, with chefs and home cooks using all sorts of
hitherto esoteric and exotic ingredients in visually
striking ways.
Joie's collection of salads and salad dressings has
the perfect salad for family dinners, lunches, and more
formal occasions. Recipes include classics like Caesar
Salad, Salade Nicoise, and Tabbouleh along with new
creations such as Four Greens with Grilled Brie or Stilton,
Duck Salad with Warm Sesame Dressing, White Bean and Caviar
Salad, Summer Salad with Nasturtiums, and Garlicky Cole
Slaw, as well as salad dressings ranging from the classic
vinaigrette and its variations to creamy and zesty
preparations. In addition, there is information on how to
buy and prepare greens, how to dress a salad, plus a
glossary of greens, and notes on types of oils, vinegars,
ingredients, and equipment.
 TRY A RECIPE FROM JOIE'S BOOK
PRESS REVIEWS:
see what the critics say about Joie's recipes
and cookbooks
READER'S
REVIEWS:
see what AMAZON.COM
customers say about Joie's cookbooks
COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's
recipes
MORE
OF JOIE'S RECIPES
|
.gif){kind=logo}
