The sunny flavor of citrus shines throughout the year,
in recipes from around the world and in every course of
every meal from breakfast to bedtime.
up visions of The World's Lemony-est Veal Piccata, Joie's
adaptation of a classic Italian favorite, or that most
American of desserts, Lemon Meringue Pie. Oranges bring to
mind not only China's Orange-Flavored Stir-Fried Chicken
with Baby Corn but also Citrus-Spiked Couscous and Orange
with Mexican Lime Soup, Grapefruit Salad with Arugula and
Spicy Citrus Dressing, and more than 75 other recipes for
pancakes, muffins, seafood, salads, vegetables, desserts,
and drinks of all kinds--along with countless
variations--make Joie Warner's Citrus Flavors the
most delicious collection of sprightly citrus-flavored
recipes on the market today.
like your food hot and tangy or sweet,, crisp, and crunchy
or smooth and silky, you'll find your palate's favorites
here. Also included are a wealth of information on how to
choose, buy, and store every kind of citrus; and suggestions
on how to create your own pantry of citrus staples.
Illustrated with Drew Warner's beautiful full-color photos, this is a book
to delight the eye and make the taste buds tingle.
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