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Pizza-making has never been so easy and so much fun! In
Joie's second pizza book, she proves again that pizzeria,
supermarket, or ordered-in pizza just can't complete with
homemade. So, if those are the only kinds of pizza you've
tried, wait till you discover her taste-tempting toppings in
this plentitude of palate-pleasing recipes that will make
you passionate about making your own pizza.
This nothing-if-not-eclectic collection includes fabulous
recipes from Lox 'n' Cream Cheese Pizza to Sweet
Vidalia Onion Pizza, plus the fastest, quickest homemade
pizza dough imaginable. Beginning with its plethora of pizza
pantry tips, pizza pointers, step-by-step techniques, and
gorgeous color photographs by Drew Warner, you'll want to
add this title to your collection of Joie's new
kitchen-friendly cookbooks in their charmingly patterned
jackets.
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