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Festive and fragrant, no one can resist this apple pie with its deliciously
tart surprise of red cranberries. Although a whole tablespoon of cinnamon
may seem like a lot --trust me -- it isn't. For a real treat, serve with a
scoop of the very best vanilla ice cream.
Pastry for 2-crust pie (page 21)
6 Granny Smith apples,
peeled, cored, thinly sliced
1 cup whole cranberries, partially thawed if frozen
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon all-purpose flour
2 tablespoon butter
1 tablespoon sugar
Preheat oven to 400° F. Roll half the pastry on lightly floured surface to
1/8-inch thick circle. Line 9-inchy pie plate with pastry.
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