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Corn with Green Chili Butter


Lots of pizzazz in this butter. Wonderful on warm cornbread or corn muffins. Try it as a spread on tortilla chips or as a zippy butter for boiled corn, green beans, new potatoes, or fish.

1 can (4-ounces) green chilies, drained and chopped
1/2 cup (1 stick) butter, at room temperature
1/2 cup (4 ounces) cream cheese, at room temperature
1 large garlic clove, minced
4 green onions (green tops only), chopped
1 teaspoon dried oregano
1/4 teaspoon salt
 

In mixing bowl, place chilies, butter, cream cheese, garlic, green onions, oregano, and salt. Blend on #6 speed until combined. It will be a textured butter.

Makes about 11/2 cups


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