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Here's a
sampling of what
the
critics
are saying about
Joie's
books and recipes.
"pretty nearly
perfect"
Washington
Post
"simply delicious"
The Detroit News
"a ten
plus"
Cosmopolitan
"winning flavor combinations"
Houston Chronicle
"a...dream"
The Palm Beach Post
"imaginative"
Baton Rouge
Advocate
"fresh, simple, bursting with flavor"
Des Moines Register
"Joie puts you at ease"
Espresso, San Diego
"hard to resist"
New York
Daily News
"a master"
House & Home
Magazine
"clever"
Restaurant Hospitality Magazine
"results...are refined"
Kansas City Star
"perfection"
amazon. com
"so much flavor"
epicurious. com
"couldn't get easier than this"
Milwaukee Journal
"a must for any cook"
the internet review
"simply amazing"
Richmond Times Dispatch
"perfect"
Sun Sentinel, Ft,
Lauderdale
" ideal for cooks"
Publishers Weekly
"pretty nearly perfect"
Washington
Post
"simply delicious"
The Detroit News
"a ten
plus"
Cosmopolitan
barnesandnoble.com
"winning flavor combinations"
Houston Chronicle
"a...dream"
The Palm Beach Post
"imaginative"
Baton Rouge
Advocate
"fresh, simple, bursting with flavor"
Des Moines Register
"Joie puts you at ease"
Espresso, San Diego
"hard to resist"
New York
Daily News
"a master"
Style
at Home
Magazine
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